| Added by | pmartino |
|---|---|
| Group name | EquipePM |
| Item Type | Attachment |
| Title | Full Text |
| URL | https://pdf.sciencedirectassets.com/271283/AIP/1-s2.0-S0378874120330440/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEA8aCXVzLWVhc3QtMSJGMEQCIHGepe2pUZN3TqdbiR1SmHMkyG2qMj5rVAWF9B9ju6PrAiBdx%2ByvzUimxf%2FbUlJlISUf%2FQV7%2Fv8nGXSmR33dHeEEBSq9Awjo%2F%2F%2F |
| Accessed | 2020/08/17 - 12:34:37 |
| Date Added | 2020/08/17 - 10:34:37 |
| Date Modified | 2020/08/17 - 10:34:37 |
| Parent item | Chemical composition and selective BuChE inhibitory activity of the essential oils from aromatic plants used to prepare the traditional Ecuadorian beverage horchata lojana |
Institut de Recherche en Cancérologie de
