Added by | pmartino |
---|---|
Group name | EquipePM |
Item Type | Attachment |
Title | PubMed entry |
URL | http://www.ncbi.nlm.nih.gov/pubmed/32736051 |
Accessed | 2020/08/17 - 12:34:33 |
Date Added | 2020/08/17 - 10:34:33 |
Date Modified | 2020/08/17 - 10:34:33 |
Parent item | Chemical composition and selective BuChE inhibitory activity of the essential oils from aromatic plants used to prepare the traditional Ecuadorian beverage horchata lojana |